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Fall Recipes

Leaves are changing and the air is getting cooler. These fall recipes include a variety of in season vegetables that are available though the Local Food Connection

pantry items

  • Olive oil
  • Salt
  • Pepper
  • Quinoa or Brown Rice
  • Balsamic Vinegar
  • Real Maple Syrup
  • Dijon Mustard
  • Dried Herbs and Spices
  • Nuts and Seeds
  • Beans and Legumes

Produce in season

  • Bok Choy
  • Cauliflower
  • Broccoli
  • Sweet Potatoes
  • Squash (multiple varieties)
  • Beets
  • Apples
  • Celery
  • Carrots
  • Brussel Sprouts