Ohio Valley Food Connection offers to organizations of all shapes and sizes the ability to set up in a week's time an impactful wellness program for their employees.
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Create an online farmers' market for each of your locations*: employees can access twice a week, sustainably grown and harvested fresh food from over 30 farmers in the region, year round, harvested within 2 days of delivery to their workplace.
The flexibility of the ordering system and the online cold storage is adapted to employees of all levels and scheduling needs.
Maximum nutritional value, maximum taste, maximum convenience & health impact.
*minimum number of employees and within our distribution area
An Ohio Valley Food Connection team leader works with you to provide the connections to information about seasonal food, local farmers, so you can develop the awareness campaign adapted to your organization's culture and operations. Maximize the value of this program, by leveraging OVFC's wide local network of farmers and food artisans.
Technology behind the online farmers' market provides detailed reporting on the usage of the system, and purchasing trends. Your organization can not only measure the impact of the program on its employees but also the impact you have had on the community, by how many dollars you have sent back to farmers and food artisans in the region.