Kristi Hutchinson owns and operates 5 Oaks Organics, a diversified organic farm located in Oxford, Ohio, on an old dairy farm.  She grows vegetables, herbs, fruit, grain, chickens for eggs, and sheep for wool on 9.5 acres. She uses draft horses to help with the farm work. After a career in the horse industry and 25 years working with restaurants, Kristi started working in an organic farm for several years before starting her own .

Kristi sells at the Oxford, Hyde Park, and Wyoming Farmers’ Markets, and grows for the Ohio Valley Food Connection.

 

Products we source

Baby bok choi
Carrots
Chive
Cilantro
Dill
Leeks
Parsley
Oregano
Parsnips
Pea- shelling
Pea shoots
Snow Peas
Violets
Fava Beans
Fennel
Green Beans
French Fillet Beans Sugar Snap Peas
Purslane
Radishes
Rosemary
Rutabaga
Sage
Shallots
Soybeans
Spinach
Thyme
Rosemary

Farm Practices Certified Organic

5 oaks organics

Their Story

  Kristi Hutchison, farmer at 5 Oaks Organics

 

Kristi Hutchison, farmer at 5 Oaks Organics